Lebanese Flavour,
Worldwide Choice
From our family’s olive grove in North Lebanon to partners across continents, RAAD crafts natural, preservative-free pantry products trusted for generations.
Explore Our Products
Our Story
RAAD’s journey began in 1966, in the small village of Daher El Ain. What started with one man, Georges Raad, pressing olives from his orchard for his neighbours, has grown into a legacy of quality, authenticity, and care.
Years later, Georges’ son Jean revived the family dream - expanding production, modernizing facilities, and building RAAD into an international name in olive oil, pickles, and pantry essentials.
Today, RAAD continues to honour its heritage by crafting products that are 100% natural, without additives or preservatives - the same way families have prepared them in Lebanon for generations.
Excellence in Every Drop:
Why Partners Choose Us
From certified production to reliable global logistics, our operations are built for consistency, quality, and long-term trust.
Generations of Heritage
A Lebanese family legacy since 1966.
Certified Quality
ISO 22000 and FSSC 22000 food-safety standards.
Pure & Natural
No additives, no preservatives — just authentic taste.
Global Reach
Reliable exports to Australia, Ecuador, Suriname, and beyond.
On-Time Delivery
Consistency and trust with every shipment.
Modern Operations
Advanced facilities that guarantee efficiency and consistency.
Discover our Products:
Lebanese Tradition in Every Bite
Our premium pickles, olives, and extra virgin olive oils reflect generations of craftsmanship and are ready for partners around the world.
Our Commitment to Quality:
Certifications
We adhere to the strictest food-safety and quality management standards, validated through internationally recognized certifications.
ISO 22000:2018
Certified food-safety management system.
FSSC 22000
Food-safety system certification scheme.